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Showing posts with label APPETIZER. Show all posts
Showing posts with label APPETIZER. Show all posts

Recipe - Foolproof Flaky Biscuits

The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over!

Yield 8 to 10 biscuits





Ingredients

2 cups all-purpose flour
1 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
1/2 cup butter, cold, cut into Tablespoons
3/4 cup buttermilk, cold (or milk plus 1 tsp of lemon juice; allow to sit for 5 minutes before using)

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, and salt.
  2. Cut in the butter with a pastry blender until pea size pieces.
  3. Add the cold buttermilk all at once and form into a ball.
  4. Roll dough onto a lightly floured surface, into a 6x9-inch rectangle. Cut the rectangle into thirds.
  5. Stack each third on top of one another and roll the dough into a 6×9-inch rectangle again.
  6. Visit Foolproof Flaky Biscuits @ dessertnowdinnerlater.com for full instructions.

Recipe - Baked Zucchini Fries

These baked zucchini fries have a buttery flavor and are a fun way to get your vegetables.

Servings 5





INGREDIENTS

1 lb. zucchini squash
1/4 cup all-purpose flour
1/8 tsp salt
1 cup panko bread crumbs
1/4 cup parmesan cheese
1 Tbsp Italian seasoning blend
1 large egg

INSTRUCTIONS

  1. Rinse and dry the zucchini. Cut the ends off and then cut each one into strips, approximately 1/3 inch thick.
  2. Place the zucchini strips on a large zip top bag and add the flour and salt. Shake the bag to coat the zucchini in flour. In a wide, shallow bowl combine the panko bread crumbs, parmesan cheese, and Italian seasoning. Stir to combine. In a second wide, shallow bowl, whisk a raw egg with about 1 Tbsp of water until fairly smooth.
  3. Visit Baked Zucchini Fries @ budgetbytes.com for full instructions.

Recipe - Baked Parmesan Zucchini Fries

Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty!

Servings: 4




Ingredients

2 medium zucchini
1/2 cup all purpose flour (optional)
2 eggs, lightly beaten
1/2 cup Panko bread crumbs
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp Italian seasoning

Instructions

  1. Preheat the oven to 425F.
  2. Line a baking sheet with foil and spray with cooking spray.
  3. Combine bread crumbs, Parmesan cheese, salt, pepper, paprika, garlic powder and Italian seasoning in a small bowl.
  4. Cut off the ends of the zucchini. Cut the zucchini in half and then cut into 1/2-inch wide stripes or wedges.
  5. Visit Baked Parmesan Zucchini Fries @ momontimeout.com for full instructions.

Recipe - Crispy Parmesan Crusted Zucchini

Parmesan Crusted Zucchini are easy to make and are one of THE best ways to enjoy zucchini! Crispy and crunchy, the perfect side dish OR snack!

Servings: 4



Ingredients

4 zucchini , halved lengthwise
2/3 cup panko breadcrumbs
1/2 cup fresh grated parmesan cheese
¼ cup finely chopped parsley
4 cloves garlic , minced
1/4 cup melted butter
Salt and pepper

Instructions

  1. Preheat oven to 400°F | 200°C. Spray a baking tray or sheet with non stick cooking oil spray Place the zucchini halves, cut side up, on the baking sheet; set aside.
  2. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with ¾ teaspoon salt and ⅓ teaspoon pepper (or to taste). Mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
  3. Visit Crispy Parmesan Crusted Zucchini @ cafedelites.com for full instructions.
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