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Showing posts with label COOKIES. Show all posts
Showing posts with label COOKIES. Show all posts

RECIPE - CHERRY PIE COOKIES

CHERRY PIE COOKIES

Cherry Pie Cookies are an easy way to whip up some delicious cookie cups that satisfy your craving for cherry pie, without all the work!

 Prep Time 10 minutes
 Cook Time 15 minutes
 Total Time 25 minutes
 Servings 24
 Author Butter With A Side of Bread

Ingredients

  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1 tsp. vanilla
  • 1/3 cup sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 cups flour
  • 1 can cherry pie filling
  • white chocolate for drizzling on top

Instructions

  1. Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
  2. With a hand mixer, cream together sugar and butter. Add egg and vanilla. In separate bowl, combine sour cream, salt and soda. Add flour and sour cream to butter mixture, beat until smooth. Scoop dough out using a 2 TBSP cookie scoop and put one in each mini muffin cup. No need to roll the dough to make it smooth- it will all bake the same.
  3. Bake cookies for 15-18 minutes, making sure they're not getting too brown at the end. {If they are, pull them out.}
  4. Right after you take them out, use a small measuring spoon to push into the middle of each cookie cup, creating a space for the cherries to go. You don't want to push through the cookie completely- but make sure you create a big enough space. {See picture}
  5. Let cool in the pan for 10-15 minutes, then gently run a thin knife along the sides to pop them out. If you greased the pan well, you shouldn't have any problems here!
  6. Open the can of cherry pie filling and transfer to a bowl. Use a fork to fill each cookie cup with cherries. I found my cups generally took 2-4 cherries each. I liked using a fork because I was able to tap away some of the cherry gel and just get the cherries.
  7. Drizzle tops with melted white chocolate, if desired.
  8. Read More Here

RECIPE - THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES

Peanut Butter Chocolate Chip Cookies are soft and chewy, and they turn out perfect every time! Start with an amazing Peanut Butter Cookie recipe and add chocolate chips to take these cookies to the next level!




RECIPE - THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES:


Peanut Butter Chocolate Chip Cookies are soft and chewy, and turn a basic chocolate chip cookie recipe into an incredible one. 
 Prep Time 15 minutes
 Cook Time 10 minutes
 Total Time 25 minutes
 Author Butter With A Side of Bread

Ingredients

  • 1 cup peanut butter
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 3 Tbsp milk
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips optional

Instructions

  1. With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
  2. Beat in the egg, milk, and vanilla.
  3. Combine the flour, baking powder and salt in a separate bowl.
  4. Add flour mixture to the peanut butter mixture and mix together. Stir in chocolate chips at this point if desired.
  5. Scoop tablespoonfuls of dough and roll into balls.
  6. Place cookies 2 inches apart on ungreased cookie sheets (I used parchment paper since my cookies tend to burn on my darker pans). Press each ball once with a fork.
  7. Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through! Enjoy!
  8.  More Read Here
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