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Showing posts with label Chocolates. Show all posts
Showing posts with label Chocolates. Show all posts
RECIPE - THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES
BUTTER Chocolates COOKIES PEANUTPeanut Butter Chocolate Chip Cookies are soft and chewy, and they turn out perfect every time! Start with an amazing Peanut Butter Cookie recipe and add chocolate chips to take these cookies to the next level!
RECIPE - THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES:
RECIPE - THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES:
Peanut Butter Chocolate Chip Cookies are soft and chewy, and turn a basic chocolate chip cookie recipe into an incredible one.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Butter With A Side of Bread
Ingredients
- 1 cup peanut butter
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 3 Tbsp milk
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups semi-sweet chocolate chips optional
Instructions
- With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
- Beat in the egg, milk, and vanilla.
- Combine the flour, baking powder and salt in a separate bowl.
- Add flour mixture to the peanut butter mixture and mix together. Stir in chocolate chips at this point if desired.
- Scoop tablespoonfuls of dough and roll into balls.
- Place cookies 2 inches apart on ungreased cookie sheets (I used parchment paper since my cookies tend to burn on my darker pans). Press each ball once with a fork.
- Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through! Enjoy!
- More Read Here
Recipe - Mom's Famous Chocolate Marshmallow Brownies
BAKED Brownies Chocolates DESSERT MarshmallowINGREDIENTS
For the brownie:
1 cup margarine (2 sticks), softened to room temp
2 cups sugar
1/3 cup cocoa
4 eggs
1 1/2 cup flour
1 tsp salt
2 tsp vanilla
For the brownie:
1 cup margarine (2 sticks), softened to room temp
2 cups sugar
1/3 cup cocoa
4 eggs
1 1/2 cup flour
1 tsp salt
2 tsp vanilla
1 (10 oz) package of miniature marshmallows
For the frosting:
1 stick margarine or butter (1/2 cup), softened
2 tablespoons milk
1 teaspoon vanilla
3 tablespoons of cocoa
3 cups of powdered sugar
INSTRUCTIONS
For the brownies:
For the frosting:
1 stick margarine or butter (1/2 cup), softened
2 tablespoons milk
1 teaspoon vanilla
3 tablespoons of cocoa
3 cups of powdered sugar
INSTRUCTIONS
For the brownies:
- Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla and mix well.
- Visit Mom's Famous Chocolate Marshmallow Brownies @ sixsistersstuff.com for full instructions.
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