Home / Potatos
Showing posts with label Potatos. Show all posts
Showing posts with label Potatos. Show all posts

Recipe - Potatoes Au Gratin

Potatoes Au Gratin are a dinnertime staple around here!

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.

Potatoes are a dinnertime staple for good reason! They are versatile and there are so many ways to prepare them! Au Gratin Potatoes is a family favorite recipe in my home! This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy!

YIELD: 8 SERVINGS





INGREDIENTS:

2.5 lbs red potatoes
1 onion
3 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
2 cups milk
1 cup cheddar cheese
1/2 cup gruyere cheese
salt & pepper to taste
Follow Spend With Pennies on Pinterest

DIRECTIONS:

  1. Preheat oven to 400 degrees.
  2. Wash potatoes and slice into 1/8′ thin slices. Slice onion as thin as possible.
  3. Layer potatoes and onions in little stacks. Place stacks upright in a greased casserole dish.
  4. Visit Potatoes Au Gratin @ spendwithpennies.com for full diretions.

Recipe - Homemade Scalloped Potatoes with Goat Cheese and Garlic

Homemade scalloped potatoes with goat cheese, garlic and rosemary. Creamy and cheesy with a crispy Parmesan topping, this recipe is easy and impressive!

YIELD: Serves 6





Ingredients:

1 1/2 pounds small Yukon gold potatoes, scrubbed with peels on*
3 tablespoons extra virgin olive oil
3 cloves minced garlic
1 teaspoon kosher salt
1/2 teaspoon black pepper
5 ounces goat cheese
1/4 cup whole milk
1/3 cup freshly grated Parmesan cheese
1 tablespoon finely chopped fresh rosemary

Notes:
*I do not recommend russet potatoes for this recipe, as they have less flavor, a dryer texture, and thicker skin than Yukon golds.

Directions:

  1. Preheat oven to 400 degrees F. Lightly grease a 1 1/2  to 2-quart casserole dish with baking spray. Set aside.
  2. With a mandoline or sharp chef’s knife, slice the potatoes into very thin slices, 1/8-inch-thick or less. Place the potatoes in a large bowl, drizzle with olive oil, then sprinkle with the minced garlic, salt, and pepper. Toss to coat the slices as evenly as you can.
  3. Visit Homemade Scalloped Potatoes with Goat Cheese and Garlic @ wellplated.com for full directions.
Subscribe to: Posts (Atom)