Avocado Egg Salad is like avocado toast meets classic egg salad, lightened up with yogurt and studded with creamy chunks of avocado throughout…a perfect topping for sandwiches, crackers, or salads and a fantastic way to use up leftover hard-boiled eggs!
Yield: 4 servings
Ingredients
2 tablespoons plain Greek (or regular) yogurt2 tablespoons mayonnaise2 teaspoons apple cider vinegar1 to 2 tablespoons fresh minced herbs (such as parsley, dill, chives, etc.)1/4 teaspoon salt, plus more to tasteFreshly ground black pepper, to taste6 hard-boiled eggs, chilled and diced1 large avocado (or two small avocados), diced
Instructions
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