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Showing posts with label MEATBALLS. Show all posts
Showing posts with label MEATBALLS. Show all posts

Recipe - Seriously Amazing Swedish Meatballs in Brown Gravy

My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! Just like IKEA but only better. It’s so good you’ll wanna slurp it through a straw!

YIELD: 5-7 PEOPLE (MAKES 18-22 MEATBALLS)





INGREDIENTS:

1 small onion, finely chopped
5 tablespoons butter
2 slices of bread (torn into small pieces)
3 tablespoons milk
1 ¼ pound lean ground beef
1 large egg
1 teaspoon salt + ½ teaspoon black pepper
¼ teaspoon ground nutmeg
½ teaspoon EACH ground all spice AND garlic powder
1 tablespoon EACH oil AND worcestershire sauce
2 tablespoons flour
1 ¾ cup beef or chicken broth (low sodium if possible)
½ cup sour cream
2 teaspoons mustard
buttered egg noodles or mashed potatoes for serving

DIRECTIONS:

  1. In a large skillet, heat a tablespoon of butter over medium heat. Add the onions and allow them to soften and become translucent, about 3-5 minutes. Remove to a medium bowl and allow them to cool.
  2. In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes.
  3. When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and all spice to the bowl and mix until just combined. Don’t overmix the meat as it will result in tough meatballs. Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter.
  4. Visit Seriously Amazing Swedish Meatballs in Brown Gravy @ littlespicejar.com for full directions.

Recipe - Zucchini Turkey Popper Meatballs

A simple recipe that is easy to make ahead of time and is freezer-friendly. Feel free to add your favorite spices and dried herbs. These meatball are tasty as is or you can toss them with your favorite marinara sauce.

YIELD: 12 MEATBALLS (4 SERVINGS)



INGREDIENTS

1 lb. ground turkey
1 cup shredded zucchini (lightly squeezed to remove some of the liquid)
1 tsp. dried Italian Seasoning
½ tsp. garlic powder
½ tsp. onion powder
1/4 tsp. crushed red pepper (omit for AIP)
½ tsp. sea salt
¼ tsp. black pepper (omit for AIP)

INSTRUCTIONS

  1. Pre-heat oven to 400 degrees. Cover a baking sheet with parchment.
  2. Combine all of the ingredients in a bowl and mix with hands.
  3. Visit Zucchini Turkey Popper Meatballs @ therealfoodrds.com for full instructions.

Recipe - The BEST Turkey Meatballs with Herbed Gravy

The BEST Turkey Meatballs can be on your table in less than 30 minutes! These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Topped with a simple herbed gravy, they're impossible to resist!

Servings: 24 meatballs





Ingredients

The BEST Turkey Meatballs
16 oz lean ground turkey
1 1/2 cups seasoned cornbread stuffing
1/2 cup chicken stock
1 small onion grated
1 stalk celery diced
3 tbsp chopped fresh parsley
2 eggs
2 cloves garlic minced
salt and pepper to taste
2 tbsp olive oil

Herbed Gravy
12 oz container McCormick Simply Better Turkey Gravy
1 tbsp chopped fresh herbs thyme, rosemary, sage, parsley
pepper to taste

Instructions

The BEST Turkey Meatballs

  1. Preheat oven to 400F degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. Place stuffing in a resealable ziploc bag and crush lightly with a rolling pin or mallet. I ended up with one cup of stuffing crumbs.
  4. Visit The BEST Turkey Meatballs with Herbed Gravy @ momontimeout.comfor full instructions.
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