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Showing posts with label SALAD. Show all posts
Showing posts with label SALAD. Show all posts

RECIPE - FIESTA RANCH CHICKEN PASTA SALAD

FIESTA RANCH CHICKEN PASTA SALAD

Fiesta Ranch Chicken Pasta Salad is full of fresh southwestern flavors with black beans, corn, cheese and tomatoes. Hearty chicken salad recipe topped with Fritos!


 Prep Time 15 minutes
 Cook Time 10 minutes
 Total Time 25 minutes
 Servings 15
 Author Butter With A Side of Bread

Ingredients

  • 1 pkg. of pasta rotini, bowtie, tri-colored, etc
  • 3 boneless chicken breasts cooked and diced (I usually use a rotisserie chicken)
  • 1 packet taco seasoning mix
  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 package frozen corn
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 can of olives sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes chopped
  • 1 pkg Frito Corn Chips (for topping)

SALAD DRESSING

  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pkg Hidden Valley Fiesta Ranch Dressing Mix

Instructions

  1. Cook pasta, drain and cool. Combine with all of the other ingredients in a large mixing bowl, and then mix up the dressing.
  2. Whisk all of the dressing ingredients together in a small bowl until smooth. 
  3. Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste. Enjoy!
  4. Read More here

Recipe - Avocado Egg Salad

Avocado Egg Salad is like avocado toast meets classic egg salad, lightened up with yogurt and studded with creamy chunks of avocado throughout…a perfect topping for sandwiches, crackers, or salads and a fantastic way to use up leftover hard-boiled eggs!

Yield: 4 servings



Ingredients

2 tablespoons plain Greek (or regular) yogurt
2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1 to 2 tablespoons fresh minced herbs (such as parsley, dill, chives, etc.)
1/4 teaspoon salt, plus more to taste
Freshly ground black pepper, to taste
6 hard-boiled eggs, chilled and diced
1 large avocado (or two small avocados), diced

Instructions

Visit >> Avocado Egg Salad @ fivehearthome.com

Recipe - Easy Keto Egg Salad




This easy keto egg salad is a quick and healthy low carb lunch with plenty of protein and delicious flavor!

Yield: 2 Servings

Ingredients

1 Avocado, medium
6 Eggs
1/3 Cup Mayonnaise
1 Tsp Dijon Mustard
Splash of lemon juice (to prevent avocado browning)
1/8 Tsp Dill (optional)
1/2 Tbsp fresh chopped parsley (optional)
Salt and pepper, to taste

Instructions

  1. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest in hot water for 10-15 minutes. (more or less based on preference)
  2. Visit Easy Keto Egg Salad @ heyketomama.com for full instructions.
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