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Showing posts with label TURKEY. Show all posts
Showing posts with label TURKEY. Show all posts

Recipe - Zucchini Turkey Popper Meatballs

A simple recipe that is easy to make ahead of time and is freezer-friendly. Feel free to add your favorite spices and dried herbs. These meatball are tasty as is or you can toss them with your favorite marinara sauce.

YIELD: 12 MEATBALLS (4 SERVINGS)



INGREDIENTS

1 lb. ground turkey
1 cup shredded zucchini (lightly squeezed to remove some of the liquid)
1 tsp. dried Italian Seasoning
½ tsp. garlic powder
½ tsp. onion powder
1/4 tsp. crushed red pepper (omit for AIP)
½ tsp. sea salt
¼ tsp. black pepper (omit for AIP)

INSTRUCTIONS

  1. Pre-heat oven to 400 degrees. Cover a baking sheet with parchment.
  2. Combine all of the ingredients in a bowl and mix with hands.
  3. Visit Zucchini Turkey Popper Meatballs @ therealfoodrds.com for full instructions.

Recipe - The BEST Turkey Meatballs with Herbed Gravy

The BEST Turkey Meatballs can be on your table in less than 30 minutes! These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Topped with a simple herbed gravy, they're impossible to resist!

Servings: 24 meatballs





Ingredients

The BEST Turkey Meatballs
16 oz lean ground turkey
1 1/2 cups seasoned cornbread stuffing
1/2 cup chicken stock
1 small onion grated
1 stalk celery diced
3 tbsp chopped fresh parsley
2 eggs
2 cloves garlic minced
salt and pepper to taste
2 tbsp olive oil

Herbed Gravy
12 oz container McCormick Simply Better Turkey Gravy
1 tbsp chopped fresh herbs thyme, rosemary, sage, parsley
pepper to taste

Instructions

The BEST Turkey Meatballs

  1. Preheat oven to 400F degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. Place stuffing in a resealable ziploc bag and crush lightly with a rolling pin or mallet. I ended up with one cup of stuffing crumbs.
  4. Visit The BEST Turkey Meatballs with Herbed Gravy @ momontimeout.comfor full instructions.
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