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Showing posts with label CHEESE. Show all posts
Showing posts with label CHEESE. Show all posts

Recipe Cheesy Bones

 



Recipe - Easy Cheesy Broccoli Casserole

This Cheesy Broccoli Casserole has tender broccoli smothered in a rich and creamy cheddar cheesy sauce and topped with crushed butter crackers. This is one Thanksgiving side dish that is sure to please them all!

YIELD: 6 -8 servings





INGREDIENTS

2 ½ pounds broccoli florets, roughly chopped (7-8 cups)
¼ cup flour
¼ butter
1 3/4 cups half & half
8 ounces (about 2 1/4 cups) freshly shredded sharp cheddar cheese (divided)
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 sleeve butter crackers (like Ritz)
¼ cup butter, melted

INSTRUCTIONS
  1. Preheat the oven to 350 degrees F. Spray a medium sized rectangle baking dish (about 11"x7") with cooking spray and set aside.
  2. Bring a large pot of water to boil. Add broccoli and boil for 3-4 minutes. Drain, rinse and set aside.
  3. In a medium saucepan, melt butter over medium heat. Whisk in flour, garlic powder and onion powder and cook for several minutes until golden. Add half & half and bring to a low boil until thickened. Remove from heat and stir in cheese (reserve 1/4 cup for topping). Stir in salt and black pepper. Taste and add salt as desired.
  4. Visit Easy Cheesy Broccoli Casserole @ yellowblissroad.com for full instructions.

Recipe - Cheesy Spinach Alfredo Lasagna




INGREDIENTS

2 containers (15 oz. each) ricotta cheese
2 cups mozzarella cheese (divided)
½ cup parmesan cheese (divided)
1 tsp. garlic salt
2 eggs
1 jar (16 oz. ) Ragú Alfredo Sauce
12 no boil lasagna noodles
2 cups frozen spinach (thawed and divided)
basil

INSTRUCTIONS

  1. Preheat oven to 375.
  2. In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, eggs and garlic salt in a bowl. Mix well.
  3. Spread ¾ cup of the Alfredo sauce evenly on the bottom of your 9x13 pan. Layer 4 lasagna noodles on top.
  4. Add ½ cup Alfredo Sauce along with half of the ricotta mixture.
  5. Evenly spread 1 cup of your spinach.
  6. Visit Cheesy Spinach Alfredo Lasagna @ lilluna.com for full instructions.

Recipe - 4 Ingredient Instant Pot Macaroni and Cheese

This easy 4 ingredient Instant Pot macaroni and cheese recipe is the best dinner ever! Just 8 minutes to the perfect pressure cooker mac and cheese loaded with creamy cheeses and bacon too if you want. It’s a great after school snack for kids and the quickest homemade macaroni and cheese recipe ever.

Servings: 4




Ingredients

3 c noodles macaroni or shell are good
4 c water
1 c evaporated milk
3 c cheese can use more of course
pinch of salt
2 tbsp bacon bits optional
3 tbsp butter

Instructions
  1. Add your water, macaroni noodles, and salt.  Put your Instant Pot or pressure cooker on manual, high pressure, for 3 minutes (4 minutes for softer noodles).
  2. Lock lid on and close pressure valve. 
  3. Do a quick pressure release when time is up, turn IP off. Carefully open the lid. Drain remaining water.
  4. Visit Instant Pot Macaroni and Cheese @ temeculablogs.com for full instructions.

Recipe - Cheesy Zucchini Breadsticks

These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your garden’s bounty!





Ingredients
3 cups shredded zucchini (about 3 medium)
3 eggs
1/3 cup flour
1 teaspoon salt
2 cups shredded mozzarella (or any) cheese
Italian seasoning


Instructions

  1. Preheat oven to 450 degrees F.
  2. Sprinkle the shredded zucchini with salt to release some of its moisture. Let sit 10-15 minutes, then squeeze zucchini in a clean cheese towel to release most or all of the liquid.
  3. Mix zucchini, eggs and flour in a medium bowl. Spray a baking sheet with cooking spray and spread the zucchini mixture into a large thin rectangle.
  4. Visit Cheesy Zucchini Breadsticks @ smilesandwich.com for full instructions.

Recipe - Red Lobster Cheddar Bay Cheese Biscuits Copycat



Can’t get enough of the Red Lobster Cheddar Bay Biscuits? Make them at home! This copycat recipe of Red Lobster cheese biscuits looks and tastes the same as the original!

These amazing cheddar biscuits taste exactly like the Red Lobster's version! So easy to make and so yummy! These are super addictive, you'll want to eat the whole batch!

Serves: 12 servings


Ingredients

1¾ cup flour
¾ tsp salt
1½ tsp baking powder
½ tsp garlic powder
5 tbsp butter
1 cup milk
1 cup shredded Cheddar cheese

Biscuit topping
2 tbsp butter, melted
1 garlic clove, minced
½ tsp Italian herb seasoning

Instructions

  1. Preheat the oven to 450F. Line a baking sheet with parchment paper.
  2. Put flour, salt, baking powder and garlic powder in a food processor. Pulse until the butter is incorporated and the mixture resembles coarse crumbs. (If you don't have the food processor, you can mix it with a fork or mixer in a bowl by hand).
  3. Visit Red Lobster Copycat Cheddar Biscuits @ melaniecooks.com for full instructions.
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