Home / BAKED
Showing posts with label BAKED. Show all posts
Showing posts with label BAKED. Show all posts

Recipe Cheesy Bones

 



Recipe - Chai Cake with Cream Cheese Frosting

This Chai Cake is a special treat for chai tea lovers. Packed with fragrant spices and paired with a simple cream cheese frosting.

Servings 12





INGREDIENTS

Chai Tea Milk:
1 1/2 cup milk
1 Tbsp Chai tea leaves 2 tea bags

Chai Cake:
2 1/4 cups all-purpose flour
2 tsps baking powder
3/4 tsp salt
1 1/2 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground allspice
1/4 tsp ground cloves
1 tsp ground ginger
3/4 cup unsalted butter room temperature
1 cup granulated sugar
1/2 cups light brown sugar packed
3 large eggs room temperature
1 tsp vanilla
1 cup Chai tea milk

Cream Cheese Frosting:
8 oz cream cheese full fat, room temperature
1 1/4 cups unsalted butter room temperature
4 cups powdered sugar
1 tsp vanilla

Assembly (optional):
cape gooseberries
whole allspice
whole star anise
whole cloves
whole green cardamom pods

INSTRUCTIONS

Chai Tea Milk:

  1. Bring milk and tea to a boil in a small pot over med-high heat. Turn heat off and steep for 10mins. Strain and measure out 1 cup. Top up with milk if needed.

Chai Cake:

  1. Visit Chai Cake with Cream Cheese Frosting @ livforcake.com for full instructions.

Recipe - Gingerbread Cake with Cinnamon Cream Cheese Frosting and Caramel Drizzle

A fun holiday cake this Gingerbread Cake with Cinnamon Cream Cheese Frosting and Caramel Drizzle is sure to evoke all the holiday joy!

Moist gingerbread cake is filled and frosted with a cinnamon cream cheese frosting and glazed with a sweet caramel sauce.

Yields 1





INGREDIENTS

CAKE
1 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 cup molasses
2 eggs
3 cups Bob's Red Mill Organic All-Purpose White Flour
1 1/2 tsp cinnamon
1/2 tsp all-spice
1 1/2 tsp ginger
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/4 cup mik

CREAM CHEESE FROSTING
2 cups butter, softened
2 (8 oz) blocks cream cheese, softened
4-5 cups powdered sugar
1/4 cup heavy cream
1 tsp cinnamon, add more if needed and taste to your liking

CARAMEL SAUCE
1 (11 oz) bag caramel bits
1/2 cup cream

INSTRUCTIONS

  1. Preheat oven to 350.
  2. Spray 2 9" round cake pans with non-stick cooking spray and line with parchment paper, set aside.
  3. In bowl with electric mixer mix together your butter and sugars until light and fluffy, about 2-3 minutes. Add in your molasses and eggs and keep mixing until smooth.
  4. In another bowl mix together your flour, baking powder, baking soda and spices.
  5. Alternate adding your flour mixture and milk into butter mixture in about 3 additions.
  6. Once everything is blended, distribute evenly in prepared pans and bake for about 30 minutes or until cake springs back and toothpick comes out clean.
  7. Remove from oven and let cool in pans for about 5 minutes, then run knife around edges of pans and turn cakes out onto wire racks to cool completes.
  8. Visit Gingerbread Cake with Cinnamon Cream Cheese Frosting and Caramel Drizzle @ tornadoughalli.com for full instructions.

Recipe - Maple Streusel Pumpkin Cake

Moist, delicious pumpkin cake, layered with maple cinnamon buttercream and crunchy streusel. Perfect for Thanksgiving or any fall celebration!

Servings 12-14




Ingredients

Pumpkin Cake
3/4 c. unsalted butter room temperature
1 1/2 c. sugar
1/2 tsp. vanilla extract
3 Tbsp. vegetable oil
3 large eggs room temperature, divided
1 large egg white room temperature
2 1/2 c. all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
1 3/4 c. pumpkin puree

Maple Cinnamon Frosting
1 1/2 c. salted butter room temperature
1 1/2 c. vegetable shortening
12 c. powdered sugar divided
2 tsp. ground cinnamon
1 Tbsp. maple extract
1/4 c. water or milk room temperature

Cinnamon Streusel
3/4 c. all purpose flour
3/4 c. light brown sugar packed
1 1/4 tsp. ground cinnamon
6 Tbsp. salted butter melted

Instructions

  1. Preheat oven to 350 degrees. Line the bottoms of 3 (8 inch) cake pans with parchment paper and grease the sides.
  2. In a large mixing bowl, cream the butter and sugar on medium speed until light in color and fluffy, 3-4 minutes.
  3. Add the vanilla extract and vegetable oil and mix until combined.
  4. Add 2 of the eggs and mix until well combined.
  5. Add the remaining 1 egg to the egg whites and mix until well combined.
  6. Visit Maple Streusel Pumpkin Cake @ lemontreedwelling.com for full instructions.

Recipe - Low Carb Breakfast Casserole

Low Carb Breakfast Casserole recipe - super easy and super versatile, this casserole makes it easy to add some variety to your low carb meals.

Servings: 6-8 servings




Ingredients

1 pound ground pork or ground pizza sausage
2 cups shredded mozzarella cheese
6 large eggs
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Italian seasoning optional

Instructions

  1. Preheat oven to 350 degrees.
  2. Brown sausage in a skillet.
  3. Whisk together eggs, seasonings and shredded cheese.
  4. Visit Low Carb Breakfast Casserole @ 730sagestreet.com for full instructions.

Recipe - Kahlua Cake with Mocha Buttercream

This pretty Kahlua Cake is infused with coffee liqueur & espresso, and adorned with billowy mocha buttercream ruffles.

Servings 12



INGREDIENTS

Kahlua Soak:
1/2 cup water
1/2 cup granulated sugar
1 Tbsp espresso powder
1/4 cup Kahlua coffee liqueur

Cake:
2 1/4 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
3/4 cup unsalted butter room temperature
1 1/2 cup granulated sugar
3 large eggs room temperature
1 Tbsp Kahlua coffee liqueur
1 cup buttermilk room temperature

Mocha Buttercream:
5 large egg whites
1 1/2 cups granulated sugar
2 cups unsalted butter room temperature
3 Tbsp Kahlua coffee liqueur
1 1/2 Tbsp espresso powder not granules
5 oz good quality dark chocolate chopped, melted, cooled

INSTRUCTIONS

Kahlua Soak:

  1. Bring sugar, water, and espresso powder to a boil in a small pot over med-high heat. Simmer for 1min. Remove from heat and stir in Kahlua. Set aside to cool.

Cake:

  1. Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment.
  2. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
  3. Visit Kahlua Cake with Mocha Buttercream @ livforcake.com for full instructions.
Subscribe to: Posts (Atom)