Home / BISCUITS
Showing posts with label BISCUITS. Show all posts
Showing posts with label BISCUITS. Show all posts

Recipe - Foolproof Flaky Biscuits

The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over!

Yield 8 to 10 biscuits





Ingredients

2 cups all-purpose flour
1 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
1/2 cup butter, cold, cut into Tablespoons
3/4 cup buttermilk, cold (or milk plus 1 tsp of lemon juice; allow to sit for 5 minutes before using)

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, and salt.
  2. Cut in the butter with a pastry blender until pea size pieces.
  3. Add the cold buttermilk all at once and form into a ball.
  4. Roll dough onto a lightly floured surface, into a 6x9-inch rectangle. Cut the rectangle into thirds.
  5. Stack each third on top of one another and roll the dough into a 6×9-inch rectangle again.
  6. Visit Foolproof Flaky Biscuits @ dessertnowdinnerlater.com for full instructions.

Recipe - Red Lobster Cheddar Bay Cheese Biscuits Copycat



Can’t get enough of the Red Lobster Cheddar Bay Biscuits? Make them at home! This copycat recipe of Red Lobster cheese biscuits looks and tastes the same as the original!

These amazing cheddar biscuits taste exactly like the Red Lobster's version! So easy to make and so yummy! These are super addictive, you'll want to eat the whole batch!

Serves: 12 servings


Ingredients

1¾ cup flour
¾ tsp salt
1½ tsp baking powder
½ tsp garlic powder
5 tbsp butter
1 cup milk
1 cup shredded Cheddar cheese

Biscuit topping
2 tbsp butter, melted
1 garlic clove, minced
½ tsp Italian herb seasoning

Instructions

  1. Preheat the oven to 450F. Line a baking sheet with parchment paper.
  2. Put flour, salt, baking powder and garlic powder in a food processor. Pulse until the butter is incorporated and the mixture resembles coarse crumbs. (If you don't have the food processor, you can mix it with a fork or mixer in a bowl by hand).
  3. Visit Red Lobster Copycat Cheddar Biscuits @ melaniecooks.com for full instructions.

Recipe - Best Southern Buttermilk Biscuits



These Southern Buttermilk Biscuits are super easy and melt-in-your-mouth delicious! They're tender and fluffy; perfect for drizzling with honey, butter, or sugar.

Serves: 10

INGREDIENTS

2 cups unbleached all-purpose flour, plus more for dusting the board
1⁄4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon table salt
6 tablespoons unsalted butter, very cold
1 cup buttermilk
Optional: ½ cup sugar for topping, honey, or butter

DIRECTIONS

  1. Preheat oven to 450F, with rack on middle position. Line a large baking sheet with parchment paper or silicone baking mat.
  2. Combine flour, baking soda, baking powder, and salt in a bowl (or bowl of a food processor.) Using a pastry cutter or a food processor, cut the butter into chunks and cut into the flour mixture until it resembles course meal. If using a food processor, just pulse a few times until this consistency is achieved. Gently add the buttermilk and fold with a rubber spatula just until combined wet/dry ingredients are combined - don't overmix. If it's too dry, add a bit more buttermilk. Dough should be relatively wet.
  3. Visit Best Southern Buttermilk Biscuits @ chewoutloud.com for full directions.
Subscribe to: Posts (Atom)