Recipe Pasta with Tomato Cream Sauce
Sauce
I have a bit of a problem. It’s an addiction to light orange-red pasta sauces.
There’s this one:
Pasta alla Vodka. Proceed with caution. It’s addictive.And there’s this one:
Pasta with Roasted Red Pepper Sauce. Ridiculously yummy.And of course, there’s this one from my cookbook:
A triumph.
Continuing that tradition, today I bring you this most basic recipe for pasta with tomato cream sauce.
Make it if you’re feeling blue.
Or are hungry for pasta.
It definitely does the trick.
An onion!
Cut it in half from root to tip, then lop off the tops.
Peel off the paper, then make vertical slices.
Rotate the onion 90 degrees, then dice it up.
Easy as pie.
Garlic.
Three or four cloves, peeled.
Mince ’em up.
Two cans of tomato sauce. You can use marinara sauce if you’d like. But this is simple, man!Read Details Here
